From Our Recipe Box to Yours...

     It's Super Bowl Sunday this weekend!!! And you know what that means? Food! Yummy yummy Food!! Oh and funny commercials too!:) Not to mention football....

     Here's a recipe one of  my coworkers tried out on us the other day at staff meeting! Yum and what a perfect Super Bowl Sunday treat!

Find it here...http://iowagirleats.com/2013/01/24/feta-stuffed-buffalo-chicken-meatballs-2/

Feta­Stuffed Buffalo Chicken Meatballs by Iowa Girl Eats
MAKES 16 MEATBALLS

 Ingredients
1lb ground chicken breast
1/4 small red onion, grated or minced
2 gloves garlic, microplaned or minced
1 egg white
1/2 cup panko bread crumbs
1 Tablespoon powdered Ranch Dip mix
4oz block feta cheese, cut into 1/2” cubes
2 Tablespoons butter
1 cup Frank's buffalo wing sauce

Instructions
Preheat oven to 400 degrees. Stir together red onion, garlic, egg white, bread crumbs, and ranch dip mix in a large bowl. Add ground chicken then mix until just combined. Divide mixture into quarters, then each quarter into 4 balls. Press a cube of feta into the center of each ball into quarters, then each quarter into 4 balls. Press a cube of feta into the center of each ball then close mixture around cheese to seal. Place meatballs onto a non­stick sprayed cooling rack set on top of a baking sheet, then bake for 16­18 minutes, or until cooked through. Meanwhile, melt butter in a large skillet over medium heat then add buffalo wing sauce and stir to combine. Add cooked meatballs to skillet then use a spoon to coat in sauce. Place a lid on top and turn heat to low to keep warm.