From Our Recipe Box to Yours...Buffalo Chicken Dip and a DIY update!

Friday Means Food Fun here at the Library so here's your latest recipe
From Our Recipe Box to Yours...

Buffalo Chicken Dip

1 pound skinless boneless chicken breasts

1 (8 ounce) bottle ranch dressing

2 (8 ounce) packages cream cheese, softened

1 (12 ounce) bottle hot pepper sauce

1 (16 ounce) package shredded Cheddar cheese

Throw all together in a crock pot and melt. Dip with tortilla chips or crackers!! Yum!! I use Frank's Red Hot sauce for the hot pepper sauce and cut back on the amount depending on who I am serving it to. Some like it spicy, some do not. Either way, this is an easy and totally yummy dip to eat and share. Enjoy!!

Our next DIY night, Tuesday November 9th, 6:30 p.m. to 7:30 p.m.,  will feature homemade photo ornaments. Bring your own 4x6 or 5x7 horizontal photograph to create this beautiful ornament. Registration is required so reserve your spot today. Call, 319-352-1223, e-mail, waverly@waverly.lib.ia.us, or facebook us!! We're looking forward to crafting with you!