From Our Recipe Box to Yours...

Janette took me out to lunch the other day and we'd both been wanting to try fried pickles, so we shared a basket. Can I say Yummy?!! Janette doesn't like dill pickles in the first place, but she agrees that fried dill pickles are totally yummy!! But really, what's not yummy when it is batter dipped and fried??

Here's a recipe from www.allrecipes.com to try at home...

Super Easy and Spicy Fried Pickles

Rated: Submitted By: SHUNPR Photo By: Soup Loving Nicole Prep Time: 10 Minutes Cook Time: 5 Minutes Ready In: 15 Minutes Servings: 8

"Super easy, spicy and tasty fried pickles for the pickle lovers among us!"

INGREDIENTS:

2 cups peanut oil for frying, or as needed 1 (32 ounce) jar dill pickle slices, drained 1 cup Italian seasoned bread crumbs 1 teaspoon cayenne pepper

1 teaspoon black pepper 1/2 teaspoon garlic powder 2 eggs, beaten 1 (8 ounce) bottle Ranch dressing

DIRECTIONS:

1.	Heat the oil in a large heavy skillet over medium heat.
2.	Pat the pickle slices dry with paper towels. In a small bowl, stir together the bread crumbs, cayenne pepper, black pepper and garlic powder. Dip pickle slices into the egg, and then coat with the bread crumb mixture.
3.	Fry the pickles in the hot oil, until golden brown on each side, turning once. Transfer to paper towels, and serve hot with Ranch dressing.

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Printed from Allrecipes.com 1/27/2012