From Our Recipe Box to Yours...Saturday edition!

Here's my contribution to Easter dinner....

Vanilla Ice Cream V

Rated: Submitted By: JKINFLA Photo By: Jodi Prep Time: 45 Minutes Ready In: 45 Minutes Servings: 32

"No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream!"

INGREDIENTS:

2 quarts half-and-half cream 1/2 pint heavy cream 1 1/2 cups white sugar

4 teaspoons vanilla extract 1 pinch salt

DIRECTIONS:

1.	Combine half-and-half, cream, sugar, vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturer's instructions.

ALL RIGHTS RESERVED © 2012 Allrecipes.com

Printed from Allrecipes.com 4/7/2012

What's Yours?

REMEMBER THE LIBRARY WILL BE CLOSED TOMORROW, SUNDAY, APRIL 8, IN OBSERVANCE OF THE EASTER HOLIDAY. WE WILL RESUME NORMAL HOURS MONDAY MORNING AT 10!!