Best Burger Recipe Ever with Secret Sauce |
Recipe type: Entree
Author:
I am kinda a stickler when it comes to homemade burgers. I can’t stand the dryness of pre-constructed or frozen patties, or when the patty turns into a giant dome that I can hardly bite into–and my burger muuust have cheese. So last year I set about creating the perfect burger, and you know what? I don’t even make it on the grill.
Ingredients
- Burger
- ground beef 85/15
- sesame seed buns
- 1/2 cup of grated Monterrey jack cheese
- 1/4 cup BBQ sauce
- season salt to taste
- cracked black pepper
- onion powder
- Secret Sauce
- 3/4 cup of mayo
- 1/4 cup ketchup
- 1/4 cup relish
- 2 tablespoons worcestershire
- seasoned salt
Instructions
- Combine the ground beef, grated cheese, bbq sauce, and seasonings. Shape patties that are about 1 inch thick.
- Then it is very important to push a 1/2 inch indent into the center of the patty–this is what prevents the patty from becoming a dome. These burgers stay extra moist because the bbq sauce and cheese are mixed in with the meat.
- Wait for the skillet to get super hot and then apply a very thin layer of butter to the pan. Place the patties on the pan, indent side up.
- Reduce heat to medium and allow this side of the patty to cook for about 4-6 minutes, but make sure it doesn’t burn. Then flip the burger over and cook until done.
- For the sauce: Combine all ingredients and whisk until well mixed. Taste and adjust ingredients to your liking.
- Assemble the burgers and serve with avocado, lettuce or your choice of toppings!
Notes
I also butter and toast the buns on a skillet Pioneer Woman style. Something about a sesame seed bun makes the burger seem more legit.
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