From Our Recipe Box to Yours...Something cool on this hottest of all days!!

Here's a fun recipe for this hottest of all days!!!

OREO & Fudge Ice Cream Cake

time

prep:

10 min

total:

4 hr 10 min

servings

total:

12 servings

what you need

1/2

cup  hot fudge ice cream topping, warmed

1

tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1

pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding

8

 OREO Cookies, chopped (about 1 cup)

12

 vanilla ice cream sandwiches

make it

POUR fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies.

ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.

FREEZE 4 hours or until firm.

kraft kitchens tips

SIZE-WISE

Since this ice cream cake makes 12 servings, it is the perfect dessert to serve at your next party.

NOTE

The consistency of fudge topping can vary depending on what brand you purchase. If the fudge topping mixture is too thick to spread easily, stir in 1/4 cup milk.

SPECIAL EXTRA

Prepare using your favorite flavor ice cream sandwiches, such as Neapolitan or chocolate.

servings

total:
12 servings