From Our Recipe Box to Yours...

     Here's my go-to recipe for lemonade stand goodies!! In fact, I made 3 batches for our garage sale/lemonade stand this weekend!

Prep Time: 60 min | Servings: 12

Ingredients

1 Bag of Old Dutch Puffcorn

1 Cup of Butter (Not Margarine)

1 1/4 Cups of Brown Sugar

2/3 Cup of Light Corn Syrup

1 Teaspoon of Baking Soda

Preparation

• Preheat oven to 250°F.
• Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan.
• Cook on medium heat until mixture has melted.
• Once mixture has melted add the baking soda. (Note: This will cause the mixture to foam)
• In a large roaster pan pour Old Dutch Puffcorn and pour caramel mixture over the Old Dutch Puffcornand stir until mixed.
• Place in oven for 45 minutes, stirring at least every 10-15 minutes.
• Remove from oven, pour on wax paper and break apart.
• Let cool and ENJOY!

Recipe Variations

• For a scrumptious addition to this already delicious recipe drizzle melted chocolate over the mixture after you remove it from the oven!

ENJOY!!!!!