From Our Recipe Box to Yours....

     I read that this was awesome on friend's page on Facebook the other day!! It looked like a pretty simple thing to make and share for New Year's Eve, too..


See what you think....

Pull-Apart Bacon Bread

Ingredients

• 12 bacon strips, diced

• 1 loaf (1 pound) frozen bread dough, thawed

• 2 tablespoons olive oil, divided

• 1 cup (4 ounces) shredded part-skim mozzarella cheese

• 1 envelope (1 ounce) ranch salad dressing mix

• Directions

  1. In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
  2. Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled.
  3. Bake at 350° for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Yield: 1 loaf.

  This recipe was found on www.tasteofhome.com.