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     Here's a great marinade recipe that I found years ago in my Taste of Home magazine. This has worked well for us on chicken and pork. In fact, I am using it this weekend on a pork loin.

Give it a try and see if you like it!

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Curry Grilled Chicken Recipe photo by Taste of Home

Curry Grilled Chicken Recipe

 Read Reviews (7)

"Chicken marinated in this fuss-free mixture comes out tender and tangy," informs Nancy Ode of Sherman, South Dakota. "Its mild curry flavor is equally good on pork," she assures, "but I marinate it for an hour or two longer for the best results."

 Quick

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TOTAL TIME: Prep: 5 min. + marinating Grill: 15 min.

MAKES: 4 servings

Ingredients

• 1/2 cup sugar

• 1/2 cup white vinegar

• 1/3 cup ketchup

• 1 tablespoon Worcestershire sauce

• 1/2 teaspoon ground mustard

• 1/2 teaspoon paprika

• 1/2 teaspoon curry powder

• 1/2 teaspoon garlic salt

• 1/2 teaspoon salt

• 1/8 teaspoon pepper

• 4 boneless skinless chicken breast halves (4 ounces each)