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    I have it on good authority that this cookie recipe is fabulous!!! Plus it is gluten free!! Seems strange to not add flour, but who cares as long as they taste amazing?!! Give em a try! I'm going to!

Flourless Peanut Butter Banana Chocolate Chip Cookies

Submitted by: BKATHERINEH 
 

Introduction

If there's anything better than the traditional chocolate-peanut butter combo, it's chocolate, peanut butter and banana! These egg-free and dairy-free cookies are dense, flavorful and easy to throw together in a pinch.

Minutes to Prepare: 15

Minutes to Cook: 12

Number of Servings: 24

Ingredients

1 cup peanut butter 
3/4 cup white sugar 
1 small-medium very ripe banana, mashed 
1 teaspoon baking soda
1/2 teaspoon vanilla
1/2 cup chocolate chips

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Directions

1. Preheat oven to 350 degrees F. Mix everything except the chocolate chips in a food processor until well combined. Stir in chocolate chips.

2. Using moistened hands, form generous 1 tablespoon (use more if you want bigger cookies) dough for each cookie into ball. Arrange on 2 ungreased baking sheets, spacing 2 inches apart.

3. Bake cookies until puffed, golden on bottom and still soft to touch in center, about 12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool completely.

Serves: Makes about average sized 24 cookies (12 large cookies)

Preparation time: 15 minutes