Friday, October 16, 2015
From Our Recipe Box to Yours...
Fall is such a lovely time of year!! The smell of drying corn; playing in big piles of leaves; squash; apples!!!
I checked in with Iowa girl eats and Yum!! found a recipe for apple crisp!! And I agree, everyone loves apple crisp. Try her recipe tonight!! http://iowagirleats.com/2015/10/14/caramel-apple-crisp-with-easy-caramel-sauce/
Caramel Apple Crisp with Easy Caramel Sauce
serves 6
Ingredients
4 Granny Smith apples, peeled then thinly sliced
4 teaspoons + 1/4 cup glutenfree flour baking blend, divided
1 teaspoon cinnamon
3/4 cup certified glutenfree old fashioned oats
1/3 cup brown sugar
1/2 cup chopped Fisher Nuts Pecans
dash of salt
6 Tablespoons butter, cut into pats
For the Easy Caramel Sauce (makes 1 cup):
1 cup brown sugar
1/2 cup half and half
4 Tablespoons butter
dash of salt
1 Tablespoon vanilla
Directions
1. For the Easy Caramel Sauce: Combine all ingredients except vanilla in a small, heavybottomed saucepan over medium-low heat. Stir slowly until caramel has thickened, 8-10 minutes, then add vanilla and stir until thickened again, 1 more minute. Remove from heat then let cool slightly. Can be done ahead of time cool caramel sauce slightly then pour into a mason jar using a funnel and store in the refrigerator. Warm for 30 seconds in the microwave before using. 2. Preheat oven to 375 degrees then spray a medium-sized baking dish (like 8x8" or 10x7") with nonstick spray. Add apple slices to a large bowl then toss with cinnamon and 4 teaspoons flour until well coated. Transfer to prepared baking dish then drizzle 1/2 cup Easy Caramel Sauce on top. 3. Combine oats, brown sugar, chopped pecans, remaining 1/4 cup flour, salt, and butter in the bowl then use your fingers to combine mixture until crumbly. Top caramel apples with crisp then bake for 3040 minutes or until apples are tender and caramel is bubbly. NOTE: If crisp topping begins to brown before apples are tender, gently place a piece of foil on top and continue baking. 4. Allow Caramel Apple Crisp to cool for 20 minutes to 1 hour before scooping into bowls then topping with reserved Easy Caramel Sauce.
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recipes
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