From Our Recipe Box to Yours...

    When I saw this recipe today, it made me think of my mother in law. Iced coffee is her latest guilty pleasure. Here's a recipe to try for yourselves...

Perfect Iced Coffee

Prep Time:

 8 Hours

 

Cook Time:

 

Difficulty:

 Easy

 

Servings:

 24

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Ingredients

• 1 pound Ground Coffee (good, Rich Roast)
• 8 quarts Cold Water
•  Half-and-half (healthy Splash Per Serving)
•  Sweetened Condensed Milk (2-3 Tablespoons Per Serving)
•  Note: Can Use Skim Milk, 2% Milk, Whole Milk, Sugar, Artificial Sweeteners, Syrups...adapt To Your Liking!

Preparation Instructions

(Adapted from Imbibe Magazine)

In a large container, mix ground coffee with water. Cover and allow to sit at room temperature eight hours or overnight.

Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour coffee/water mixture through the strainer, allowing all liquid to run through. Discard grounds.

Place coffee liquid in the fridge and allow to cool. Use as needed.

To make iced coffee, pack a glass full of ice cubes. Fill glass 2/3 full with coffee liquid. Add healthy splash of half-and-half. Add 2-3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust half-and-half and/or sweetened condensed milk as needed.

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