Stacey's Favorite Books

Friday, July 12, 2013

From Our Recipe Box to Yours...

Here's one I've been wanting to try for a while now...perfect time of year...

Mango Cherry Habanero Salsa

2 lbs.Bing cherries, pitted and coarsely chopped
2 mangoes, peeled and diced
1/2 large red onion, diced
3 scallions, white and green, sliced
1 medium red bell pepper, diced
1 medium yellow bell pepper, diced
1/2 green bell pepper, diced
2 (or more to taste) jalapenos, diced
fresh chopped cilantro, to taste
3 limes, juiced and zested
6 T. raspberry vinegar
3 tsp. honey or agave syrup
3/4 tsp. mango/habanero sauce (to taste, can use Buffalo Wild wings mango habanero sauce)

Combine ingredients and let sit to marry flavors about 30 minutes.


Would be great with pork or chicken besides being yummy on tortilla chips!! Enjoy!

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