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Friday, February 24, 2012

From Our Recipe Box to Yours...

Recently, I tried the new Cake flavored OREOs for their 100th birthday. They are good, but the original is still the best. Flipping through Pinterest, this cake batter puppy chow did look intriguing though...See what you think...

Cake Batter Puppy Chow
Makes 5 cups
  • 5 cups Chex cereal (I prefer the Rice Chex)
  • 10 oz (5 squares) vanilla flavored Almond Bark
  • 1 1/2 cups yellow cake mix
  • 1/2 cup powdered sugar
  • vegetable shortening, optional
1.  Melt Almond Bark according to the package directions, adding vegetable shortening to thin if desired.
2.  Pour the cereal, cake mix, and powdered sugar into a paper bag or container with a lid.
3.  Drizzle melted Almond Bark over the cereal and fold down the top of the paper bag or put the lid on the container.
4.  Shake bag or container until the cereal is evenly coated.

Tip - The above method worked just fine for me, but some people are having trouble with the Chex and Almond Bark clumping together.  Try thinning out the Almond Bark a little with shortening and mixing the Chex with the melted Almond Bark before coating with the cake mix and powdered sugar.  

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