From Our Recipe Box to Yours....Tuesday Edition

Saw this recipe on Mr. Food and tried it out this weekend with some friends while camping!!! Super easy and good!

Barbecue Chip Chicken
Who doesn't love reaching into a bag of chips?
Our Barbecue Chip Chicken takes advantage of
this novel breading idea that's sure to add
irresistible crunch and tangy flavor to juicy baked
chicken breasts.

What You'll Need:

1/2 cup ranch salad dressing
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 (6-ounce) bag barbecue-flavored potato chips, crushed
4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds)

What To Do:

1. Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray.
2. In a shallow dish, combine dressing, garlic powder, and cayenne pepper; mix well. Place crushed
potato chips in another shallow dish. Dip chicken into dressing mixture then into crushed potato
chips, coating completely; place on prepared baking sheet.
3. Bake 15 to 20 minutes, or until chicken is no longer pink.
Notes:
Before dipping, you may want to cut the chicken into long strips to form chicken fingers. If you'd
like, serve with additional ranch dressing for dipping.