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     Did you know....Saint Patrick's Day, or the Feast of Saint Patrick (Irish: Lá Fhéile Pádraig, "the Day of the Festival of Patrick"), is a cultural and religious celebration held on 17 March, the traditional death date of Saint Patrick (c. AD 385–461), the foremost patron saint of Ireland.

Saint Patrick's Day was made an official Christian feast day in the early 17th century and is observed by the Catholic Church, the Anglican Communion (especially the Church of Ireland),^[4] the Eastern Orthodox Church, and Lutheran Church. The day commemorates Saint Patrick and the arrival of Christianity in Ireland,^[3] as well as celebrating the heritage and culture of the Irish in general.^[5] Celebrations generally involve public parades and festivals, céilithe, and the wearing of green attire or shamrocks.^[6] Christians also attend church services^[5][7] and the Lenten restrictions on eating and drinking alcohol are lifted for the day, which has encouraged and propagated the holiday's tradition of alcohol consumption.^[5][6][8][9]

Saint Patrick's Day is a public holiday in the Republic of Ireland,^[10] Northern Ireland,^[11] the Canadian province of Newfoundland and Labrador, and the British Overseas Territory ofMontserrat. It is also widely celebrated by the Irish diaspora around the world, especially in Great Britain, Canada, the United States, Argentina, Australia and New Zealand. (per wikipedia)

In honor of this holiday, I thought I'd include a traditional Irish recipe to try tomorrow while you are wearing green :)!

Easy Irish Soda Bread Recipe

This is the best Irish soda bread I've ever had. It's lighter and softer than most others I've tried. We like slices spread with whipped butter. —Kerry Barnett-Amundson, Ocean Park, Washington

TOTAL TIME: Prep: 15 min. Bake: 40 min. + coolingYIELD:12 servings

Ingredients

• 3-1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 tablespoons caraway seeds
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 2 eggs
• 2 cups (16 ounces) sour cream
• 3/4 cup raisins

Directions:

1. In a large bowl, combine the flour, sugar, caraway seeds, baking powder, salt and baking soda. In a small bowl, whisk eggs and sour cream. Stir into dry ingredients just until moistened. Fold in raisins.

2.Spoon into a greased 9-in. springform pan. Bake at 350° for 40-45 or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes before removing sides of pan. Cut into wedges; serve warm. Yield: 1 loaf (12 wedges).

Read more: http://www.tasteofhome.com/recipes/easy-irish-soda-bread/print#ixzz3UZxjfhBH