Happy St. Patrick's Day!! I hope you are wearing green today....

     Here's another traditional Irish favorite that looks so easy. I bet the kids would even eat this!

Bangers and Mash....

The quantities aren’t specific because this is something you can make for 50 or for 2

3-4 Sausages per person (Depending on size)

1 ½ – 2 Large Potatoes per person, peeled and chopped
2tsp Butter
2tbsn Sour Cream
Pinch of Nutmeg
Salt & Pepper to taste

3 Large onions, finely sliced
2tbsn Brown Sugar
2 Garlic Cloves, Finely sliced
½ cup milk mixed with 2tbsn Brown onion Soup powder
350ml Water

• Place the sausages on a greased baking tray and place in a 180°C oven for 15-20 minutes until golden and cooked through.
• Place the potatoes in a large pot, cover with water and allow to cook until they are soft.
• Mash with the butter, sour cream and the seasonings.
• Fry the onions in a bit of oil very gently until softened and starting to colour (about 20-25 minutes).
• Add the sugar and the garlic and turn the heat up. Allow the sugar to melt and everything to go a bit jam-like.
• Add the milk and water and allow to thicken. Check the seasoning and adjust. Serve over the sausages and mash.

(from http://simply-delicious-food.com/2010/05/13/bangers-mash/)