In the spirit of having fun with food this Friday, I want to share a yummy side dish that finally got my daughter to eat potatoes.
I give you......
Parmesan Potatoes
6 large baking potatoes, peeled and cut into wedges (keep dry)
Mix together:
1/4 C. flour
1/4 C. Parmesan
3/4 tsp. salt
1/8 tsp. pepper
Place in plastic ziploc bag. Toss potatoe wedges in mixture. Melt 1 stick of butter on foil covered baking pan(15 x 18 with edges). Add potatoes. Bake half an hour at 350 degrees. Flip potatoes over and bake another half hour at 350 degrees or until nicely browned and crispy. These are especially good when they are nice and brown and crispy. It's hard to eat anything else when these are on the table!
A Preview of good things to come...Starting the first Sunday after Thanksgiving and continuing through the Advent season, we will be having the "Gift of Music" here at the library. Sundays, from 2:30 p.m. to 3:30 p.m. stop in and enjoy live holiday music. One week, our own Jon Wolfe will entertain with his guitar. Another week, is going to be a bassoon ensemble. Plan to come, relax and enjoy with us here at the library this holiday season.
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