Stacey's Favorite Books

Friday, October 4, 2013

From Our Recipe Box to Yours...

     This one looked fun and it "Tis the Season for some spooky fun!:)

Halloween Bark by the Pioneer Woman...

Ingredients

  • 1 package White Almond Bark
  • 16 whole Graham Crackers
  • Pretzel Sticks, Broken In Half
  • Oreo's, Chopped
  • Reese's Pieces
  • Chopped Pistachios
  • Mini Chocolate Chips
  • Other Misc Ingredients: Mini Marshmallows, Candy Corns, M & M's, Colored Sprinkled, Different Nuts, Broken Chocolate Bars

Preparation Instructions

Melt the almond bark over a double boiler (I use a glass bowl over a saucepan of simmering water.) Stir until smooth and allow to cool slightly.
Arrange whole graham crackers together on a rimmed baking sheet so that they’re butted up against one another. Pour the melted almond bark over the top and use an offset spatula to spread it evenly over the surface.
Sprinkle on pistachios, chocolate chips, pretzels, and Reese’s Pieces (along with anything else you’d like to add.) Lightly press all the ingredients with the palm of your hand to make sure they’re all anchored on.
Place the pan in the fridge and allow it to set completely. Break the bark into smaller pieces. Serve on a platter or package in small cellophane bags.
Happy Halloween!

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