From Our Recipe Box to Yours...Late...

I'm running a few days behind. You know the saying, "A day late and a dollar short." Anyway, I figured a late recipe is better than no recipe, so here goes. I made these enchiladas for a family friend this week and thought you might also like to try them.

Chicken Enchiladas

3-4 chicken breasts, cut in 1" cubes, cooked

1 pkg. flour tortillas, (10 tortillas)

1 can cream of chicken soup

8 oz. sour cream

1 can chopped green chilis

Shredded cheddar cheese

Emeril's  Essence or similar seasoning

Lettuce, tomatoes, salsa for garnish

Cut chicken breasts into cubes and fry with seasoning. Put a spoonful of chicken in center of tortilla, sprinkle some cheese on top, then fold up bottom of tortilla. Fold two sides in and then the top down and layer in a 9x13 pan. Meanwhile, heat cream of chicken soup, sour cream and green chilis in a pan on the stove. When you have filled your tortillas, pour sauce over top and sprinkle more cheese over top. Bake in 350 degree oven for 20 minutes. Serve with lettuce, tomatoes and salsa on top.

This is an easy recipe to make and share. When you want to take something to a friend, try these enchiladas. They're always a hit.

Are your kids getting antsy being cooped up this winter? Want them to read more books? Try our new database Bookflix. Get there through our website www.waverlyia.com/wpl