From Our Recipe Box to Yours...

So, I made this recipe for our staff meeting this a.m. and I believe the consensus was that it was a hit! The only advice I have is that it does not take 10-12 hours to cook. It was more like 5. Be sure and know your own crock pot so you don't burn it. It was super easy too!!

Slow Cooker Breakfast Casserole

Ingredients:

1 doz eggs
1 cup milk
1 bag (32 oz bag frozen hash brown potatoes
1 lb bacon, cooked crisp
3/4 cup chopped sweet onion
1 1/2 cup cheese - shredded (cheddar, jack, or both)
salt and pepper
garlic powder

Directions:

1. Spray inside of crock pot with nonstick spray.

2. Layer potato, bacon, onion, cheese 1/3 of each 3 times.

3. In a large bowl, beat eggs with milk and seasonings.

4. Pour egg mixture over the ingredients in the crockpot.

5. Cook on low 10 - 12 hours, until eggs are set and thoroughly cooked.

Remember::

The Month of April is National Volunteer Month!! And speaking of volunteering, the Library is seeking interested volunteers for working in our gardens this summer. Sign up is in the lobby. All you need to do is pick a section of the Library's gardens and commit to keeping up with it. You maybe will only need to come once a week some weeks, maybe twice. You will just be responsible for keeping free of weeds and trash. Let us know if you'd like to get started!!! 319-352-1223